Christmas Decorating Ideas at Arhaus in the Galleria

You would have a hard time convincing me to spend my free time wandering through stores most of the year, but at Christmas time, I find it becomes a little more fun.  I enjoy spending some time in decorated spaces, listening to recordings of Christmas carols, and in the midst of crowds of shoppers out to pick out the perfect presents for everyone on their list.  I do most of my actual Christmas shopping online, because it is just so much easier and more enjoyable to actually –shop- in the calm environment of my home, sitting by our Christmas tree.  Decking the halls is an important part of most people’s Christmas traditions so I wanted to share a peek at a recent excursion I made to Arhaus, a furniture and home design store that is a new arrival to the Galleria in Edina, Minnesota.   Cloche and Finials I recently discovered that Arhaus which has other locations around the country is full of inspiration for home decorating ideas, for the holidays, or any time of year.

Interesting Plate Bust Oval Frame Arrangement

There are vignettes throughout store, such as this interesting juxtaposition– a Greek or Roman bust, an ornate frame, a vase of dried greenery and flower-shaped plates mounted on a faux-painted wall.  Not everyone would want to recreate this display in their home, but it certainly gives ideas that grouping seemingly random items together can be an interesting way to display statement pieces along with items that might be hiding in the cupboard.

Moss, Silver Pinecones and Golden Pear Centerpeice at Arhaus

An ornament-adorned chandelier above the dining table topped with moss-lined bowls filled with silver pinecones and golden pears makes a stunning holiday tablescape and is an accessible idea that anyone could recreate at home.

Rooted Twigs in a Bottle

Employees are quick to explain that Arhaus employs shoppers throughout the world who acquire their one-of-a-kind, reclaimed items that are sold alongside their new, custom furniture and decor.  A piece of time-worn ornate Victorian trim makes an eye-catching shelf below a barnboard-framed mirror.  I love the simple bottle of rooted twigs sitting on the shelf.  I have a bottle just like this, and I have twigs, but encouraging twigs to root in a bottle is a fascinating decorative touch that had not occurred to me.

Seasonal Planters Outside the Galleria in Edina

Speaking of twigs, the planters outside the Galleria were done up with seasonal greenery, dried hydrangea, birch, huge pinecones and red twigs and are surprisingly similar to the planters outside my front door.  The only difference from my display is that my spruce branches, birch logs, dried stonecrop and red twigs were all scavenged from nature and saved when necessary garden and tree-pruning took place earlier in the fall.

Upside down Christmas Tree

The first time I saw a Christmas tree hanging upside-down from the ceiling, it bugged me, because–that is just not how Christmas trees are done–.  This manner of displaying a tree has grown on me.  This upside down ornament-adorned tree was grand and really lit up the room with Christmas splendor.

Watering Can Decor

Another unexpected display were these aluminum watering cans hanging from the ceiling in an irreverent display above a bed.  This isn’t going to work in everyone’s bedroom, but it could perhaps work in a sun porch or a mudroom, or outdoors outside of potting shed?Winter Scene in a Green HurricaneEveryone and their brother are making little winter scenes with tiny trees and animals nestled knee-deep in “snow,” which is sugar or fine sand in the bottom of vases, and in lids of upside down jars this year.  I think it is cute, cozy, homespun, vintage Christmas touch.  I won’t deny that I picked up a few, very reasonably priced little trees at Menards to make a winter display myself.  Aren’t we all trying to channel Christmas at Grandma’s house, into our homes around the holidays?  This tray topped with a green hurricane vase with a winter scene, pinecones, a glass bird and a grouping of other sparkling ornaments is another accessible Christmas design-idea that a trip through Arhaus afforded me.  Arhaus is a fun place to visit for fascinating home-design ideas for decorating at Christmas and throughout the year, and is worth the trip whether you want to shop or just browse.  What are your favorite sources of inspiration for home decor ideas?

 

My Year in Meals by Rachael Ray and The Smitten Kitchen Cookbook by Deb Perelman – Split Second Review on a Trip Through Barnes and Noble

It will come as no surprise that I am a sucker for a beautiful, photograph-filled cookbook.  Cookbooks line more that one shelf in the living room as well as bookshelves upstairs.  I have old ones, such as my Grandma’s 1956 edition Betty Crocker Cookbook.  There are a few spiral-bound volumes of recipes assembled by church ladies and sold for a fundraiser and a nice assortment of 1960’s and 1970’s Better Homes and Gardens and Woman’s Day editions Baby Showers, Salads and Dinners for Two collected from garage sales.  I also have three times as many recent volumes written by chefs and culinary notables that I purchased used.  

General reference cookbooks like the Betty Crocker Cookbook provide a wealth of knowledge of the basics and a broad range of skills.  I wouldn’t make our family’s favorite Thanksgiving dressing or bake a blueberry muffin looking at any other cookbook.  I have also learned so much from recent Martha Stewart, Ina Garten and Lidia Bastianich cookbooks.  These three culinary celebrities are well-marketed, but their cookbooks have earned their place on my bookshelf because they produce reliable results and share usable wisdom and expertise.

If you are Christmas shopping for a cook of any kind, I am sure that the beautiful, clearly written, photograph-filled cookbook from the “Big Three”–Martha, Ina and Lidia will not disappoint.   

I am not much of a shopper, but of all places to browse for Christmas present ideas, bookstores are my favorite.  I wandered into Barnes and Noble and took a peek at new cookbooks by Rachael Ray, who is primarily known for cooking on television, and Deb Perelman, who authors the blog Smitten Kitchen, and has just released a cookbook under the same name.  

Above is a peek inside at My Year in Meals by Rachael Ray.  This book is exactly as it sounds–a tour through Rachael Ray’s meals in the last year, recipes and snapshots of meals she prepares at home and eats around the world.  I like the concept.  This is the basis of the majority of my blog posts–what we eat, recipes, a glimpse of our lives, my thoughts and memories.  My observations about this book relate to the way the cookbook is styled.  First, the photos look like instagram snapshots.  The color scheme bears resemblance to my Mom’s 1969 edition of the Betty Crocker cookbook–lots of red, orange and yellow and lots of retro cookware.  When you have your own cookware line, there darn well better be some product placement in your latest cookbook.  Second, there are hand-drawn lines and arrows here and there which give you the feeling that Rachael or her marketing team wanted the book to invoke a blog assembled on an Ipad.  So, with instagrammed pics and Ipad-esque scribbles  Rachael Ray’s My Year in Meals is in essence, a cookbook styled to have the look and feel of a blog.  If you like Rachael Ray’s style and want a voyeuristic tour of the food she eats, you will probably like this cookbook.  

The Smitten Kitchen Cookbook is the opposite concept–it is a blog turned cookbook.  Above is the Mushroom Bourguignon that I will definitely be cooking out of Deb Perelman’s inaugural printed tome.  Boeuf Bourguignon was so romanticized in the movie Julie and Julia that I’ve made it; and ever since wanted a legit vegetarian version so that I could get in on the fun.  Thank you Deb for delivering the probable answer to my vegetarian-foodie prayers.  

On first glance, I found the double-page spread containing photos and instructions for plump gnocchi with trapped white space right in the middle of the page.  I know she worked obsessively on this book, because I follow her blog.  I don’t blame her–the question I raise is, after working very hard on testing and photographing your recipes and writing sweetly, humorously and wittily about them, while also producing a high-caliber food blog and raising a child, can’t you count on your editor at Knopf to alert you to these minor, fixable glitches?  I guess not?  Perelman’s photos are beautiful, her recipes are adventurous but usable and she conveys her warmth and wit.  Trapped white space aside, this much-anticipated cookbook looked like one I’d want to own.

The bookshelves are bursting, but there seems always to be room for another cookbook on the shelf.

 I paused at the “Wine and Spirits” aisle to notice without surprise that beer brewing has becoming a prominent subject on the bookshelves of Barnes and Noble.  Have I mentioned that as of November 25th, we have a friend’s old fridge, re-engineered into a keg-o-rater in our basement that we just love?  I took some notes and think I will be shopping at the used bookstore in our neighbourhood for books on this subject for my sweetheart this Christmas.

As I exited Barnes and Noble, a nice array of bargain cookbooks bade me farewell.  At $7.98, the price can’t be beat, but I managed not to buy any, since I was there to shop for ideas.