I find it somewhat ironic or at least interesting as a person who spends plenty of time thinking about, preparing and writing about our weekend and evening meals that Bjorn and I eat about 10 meals every week away from home. We eat these meals in our cars, at our desks in our respective offices or in an empty conference room with co-workers. We don’t eat shabbily. I make an effort to make even the food I pack for our breakfasts and lunches something to enjoy, while being easy to prepare, healthy and portable.
The fact that we spend a lot of time at work is a fact of life. It is also a fact that I don’t like to think of the alternative of not having stable careers. I snapped these pictures of my simple breakfast of avocado mashed on top of a reheated slice of garlic bread that I ate at my desk this morning. This was a TGIF moment. As much as I appreciate my job, I love heading home in the bright sunshine with the weekend ahead. Enjoy!